Tips: Ingredients: Water

I use an electric kettle for various sanitizing tasks.
1.) I use it to pour water across/through items like funnels just before i need to use them
2.) After bringing the water to a boil I will let it cool a bit, and will pour this water into my airlock. It's still hot
enough that it will kill bacteria (160+), but not so hot that it might melt the plastic airlock.

What's nice about using the kettles: quick boil time, sealed/closed system, and easy to pour.

I have one similar to this
http://www.amazon.com/gp/product/B00005KB3E/ref=pd_ts_k_2/103-4276527-8452610?n=289753&s=kitchen&v=glance

But you can get them cheaper

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