| Name | Tom C. |
| Email Address | tomatunderbrewdotcom |
| Geographic Location | Philadelpha area, New Jersey, United States |
| Homepage | None Listed |
Brewing Information |
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| Number of years homebrewing | 12 |
| Batch Size | 8 Gallons (All-grain, kegs only) |
| Experience Level | Intermediate |
| Favorite beer style to brew | Saison, Belgian Pale Ale |
Mini Interview |
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| My first homebrew... | A group brew with a couple of beer friends. We made a stout and fermented it in a bucket. it was the best tasting beer. |
| Homebrewing Story... | I have dreams about Wyeast 3724 (really). I like to give beers amusing names: my developing Saison is called "Le Docteur" (the Doctor)--a beer I was thinking about for a few years while working on my doctorate (and not brewing). The logo for this beer is an old woodcut of a medieval doctor contemplating a patient's urine in a fancy tulip-shaped glass vial (that's how they used to come up with a diagnosis). The official glassware for this beer is a tulip glass that looks like the glass in the logo. My other "dream beer", is "St. Donut" (bad pun on St. Donat, a small Belgian brewery), a Belgian Pale Ale. The Donut Logo is a doughnut with a halo. At some point, I'll actually make tap handles for these for use on the kegerator. |
| 3 favorite beers | DeRegenboog Guido, Dre Fontain, Gerardin |
| Why I homebrew... | I really enjoy Belgian/Flemish lower gravity beers on tap (dinner table beers). Not many on market in US, and very overpriced when they are available. Hence I need to make them. |
| Brewing Accomplishments | My slightly eccentric brewing setup is doing a faithful job on the styles I want to make at about 90 percent efficiency with no strange infections so far. |
| Favorite Online Beer Site | http://tastybrew.com |
