| Name | Bryan Peretto |
| Email Address | bperetto(a.t)kotmf.com |
| Geographic Location | Coventry, Connecticut, United States |
| Homepage | http://www.TwinHillsBrewery.com |
Brewing Information |
|
| Number of years homebrewing | 7.5 |
| Batch Size | 5 to 45 Gallons |
| Experience Level | Advanced |
| Favorite beer style to brew | Session Beers |
| Tastybrew Journal URL | http://www.tastybrew.com/journal/BryansBrew |
Mini Interview |
|
| My first homebrew... | A spice-filled nut brown ale for the holidays. I bottled on XMas eve 2002. Very clean and smooth, a little over spiced. It was the only kit I have ever used. |
| Homebrewing Story... | Less thinky, more drinky |
| 3 favorite beers | Scottish ales, Stouts, Lambics, Belgian Dark Strong, Oktoberfests. Oops- only 3? |
| Why I homebrew... | I love to cook, I love beer, I like designing things, and I am an avid gardener. Homebrewing lets me combine all of these things into one tasty hobby. |
| Brewing Accomplishments | About 30 Ribbons- see my website for a count. Member of the Knights of the Mashing Fork. Certified BJCP Judge. |
| Favorite Online Beer Site | http://www.KotMF.com |
