| Name | Tom Fries |
| Email Address | bigbrews at tomandteri.com |
| Geographic Location | Cheshire, Oregon, United States |
| Homepage | http://www.tomandteri.com/ |
Brewing Information |
|
| Number of years homebrewing | 26 |
| Batch Size | 5 |
| Experience Level | Advanced |
| Favorite beer style to brew | Usually something big :) |
| Tastybrew Journal URL | http://www.tastybrew.com/journal/Bigbrews |
Mini Interview |
|
| My first homebrew... | 3 lb can Blue Ribbon Malt, C&H Cane sugar, dried yeast, some kind of hop pellet. Nasty nasty stuff. That was in 1980. |
| Homebrewing Story... | Watching my friend, who helped with the above beer, add another 2 lbs of cane sugar to the fermenting beer because he felt the fermentation had slowed down too much. |
| 3 favorite beers | |
| Why I homebrew... | I like the joy of doing things myself. I also roast coffee and make cheese. |
| Brewing Accomplishments | |
| Favorite Online Beer Site | http://www.tomandteri.com/brewery/brewery.htm |
