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Tastybrew Recipes: View by Style

01A. American Lager, Light/Standard/Premium 01B. American Lager, Dark 01C. American Lager, Classic American Pilsner 02A. European Pale Lager, Bohemian Pilsner 02B. European Pale Lager, Northern German Pilsner 02C. European Pale Lager, Dortmunder Export 03A. Light Ale, Blond Ale 03B. Light Ale, American Wheat 03C. Light Ale, Cream Ale 04A. Bitter And English Pale Ale, Ordinary Bitter 04B. Bitter And English Pale Ale, Special or Best Bitter 04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale 05A. Scottish Ales, Light 60/- 05B. Scottish Ales, Heavy 70/- 05C. Scottish Ales, Export 80/- 06A. American Pale Ales, American Pale Ale 06B. American Pale Ales, American Amber Ale 06C. American Pale Ales, California Common Beer 07. India Pale Ale, India Pale Ale 08A. Koelsch And Altbier, Koelsch-Style Ale 08B. Koelsch And Altbier, Duesseldorf Altbier 09A. German Amber Lager, Oktoberfest/Maerzen 09B. German Amber Lager, Vienna Lager 10A. Brown Ale, Mild 10B. Brown Ale, Northern English Brown Ale 10C. Brown Ale, Southern English Brown 10D. Brown Ale, American Brown Ale 11A. English And Scottish Strong Ale, Old Ale 11B. English And Scottish Strong Ale, Strong Scotch Ale (Wee Heavy) 12A. Barleywine And Imperial Stout, English-style Barleywine 12B. Barleywine And Imperial Stout, American-Style Barleywine 12C. Barleywine And Imperial Stout, Russian Imperial Stout 13A. European Dark Lager, Munich Dunkel 13B. European Dark Lager, Schwarzbier (Black Beer) 14A. Bock, Traditional Bock 14B. Bock, Helles Bock/Maibock 14C. Bock, Doppelbock 15A. Porter, Robust Porter 15B. Porter, Brown Porter 16A. Stout, Dry Stout 16B. Stout, Sweet Stout 16C. Stout, Oatmeal Stout 16D. Stout, Foreign Extra Stout 17A. Wheat Beer, Bavarian Weizen 17B. Wheat Beer, Bavarian Dunkelweizen 17C. Wheat Beer, Berliner Weisse 17D. Wheat Beer, Weizenbock 18A. Strong Belgian Ale, Dubbel 18B. Strong Belgian Ale, Tripel 18C. Strong Belgian Ale, Belgian Strong Golden Ale 18D. Strong Belgian Ale, Belgian Strong Dark Ale 19A. Belgian And French Ale, Belgian Pale Ale 19B. Belgian And French Ale, Witbier 19C. Belgian And French Ale, Biere de Garde 19D. Belgian And French Ale, Saison 19E. Belgian And French Ale, Belgian Specialty Ale 20A. Lambic And Belgian Sour Ale, Straight (Unblended) Lambic-Style 20C. Lambic And Belgian Sour Ale, Fruit Lambic-Style Ale 20E. Lambic And Belgian Sour Ale, Flanders Red Ale 21. Fruit Beer, Fruit Beer 22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable 23B. Smoke-flavored Beer, Other Smoked Beer 24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical 25A. Mead, Traditional Mead 25B. Mead, Varietal Honey Traditional Mead 26A. Cider, Standard Cider and Perry 26B. Cider, New England-Style Cider