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English Pale Ale Extract
Color
Stats
OG1.047
FG1.012
IBU82
ABV4.50 %
SRM5
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by rrmojo on 14-Mar-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale S-04 (75% app. attenuation)
Primary Fermentation Plastic
Secondary Fermentation Plastic
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.047 1.065
FG 1.011 1.012 1.020
IBU 30 82 65
SRM 6 5 14
ABV 4.4 4.50 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.5 % 5.00 Light Malt Extract Syrup 25.5 2.0
34.5 % 3.00 Light Dry Malt Extract 20.3 2.0
5.8 % 0.50 Victory Malt 2.2 7.0
1.5 % 0.13 Crystal 20L 0.6 20.0
0.7 % 0.06 Crystal 60L 0.3 60.0
  8.69     48.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Nugget Whole/Plug 13.0 13.0 60 0.046 59.7
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.025 16.2
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 10 0.010 6.5
  3.00               82.0