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Thor's Pale Ale Extract
Color
Stats
OG1.047
FG1.012
IBU48
ABV4.50 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by mkoch1 on 29-Feb-2012

Recipe Details
Tasting Notes
Awards Best Beer in the Universe
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP 001 California Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic 9 Days
Secondary Fermentation N/A Force Carbonate
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.047 1.056
FG 1.010 1.012 1.015
IBU 20 48 40
SRM 4 8 11
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.8 % 6.60 Light Malt Extract Syrup 33.7 2.0
13.2 % 1.00 Crystal 40L 4.5 40.0
  7.60     38.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Willamette Pellet 4.7 4.7 60 0.261 18.4
16.7 % 0.50 Cascade Pellet 6.4 3.2 45 0.239 11.5
16.7 % 0.50 Cascade Pellet 6.4 3.2 30 0.200 9.6
16.7 % 0.50 Cascade Pellet 6.4 3.2 15 0.129 6.2
16.7 % 0.50 Cascade Pellet 6.4 3.2 5 0.052 2.5
  3.00               48.0