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Canada RYE! All-grain
Color
Stats
OG1.065
FG1.010
IBU48
ABV7.10 %
SRM8
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
This is a honey ginger rye pale ale. I'm not sure exactly where I got the idea for this recipe but it seemed like it would be good. And very unique. It turned out great.
Submitted by Liebezubrauen on 29-Feb-2012

Recipe Details
Tasting Notes Amazing aroma of citrus and ginger. Fairly light bodied with slight bitterness and strong citrus flavor. The citrus and ginger go very smooth together. Easy drinking making you want more.
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 4.00 gallons
Yeast wyeast 1272 all american ale II (75% app. attenuation)
Primary Fermentation carboy 10 days
Secondary Fermentation 7 days
Other Fermentation
Procedure Protein rest at 130 for 20 min, 150-153 for an hour and 160 for 10 min, mash out at 170ish.
  Style Comparison
  Low   High
OG 1.045 1.065 1.056
FG 1.010 1.010 1.015
IBU 20 48 40
SRM 4 8 11
ABV 4.5 7.10 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 American Two-row Pale 41.6 1.8
20.0 % 2.00 Rye 11.3 3.5
10.0 % 1.00 Honey 6.6 1.5
5.0 % 0.50 Vienna 2.8 4.0
5.0 % 0.50 Crystal 55L 2.8 55.0
  10.00     65.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Admiral Citra not admiral. Not on list. flavor and aroma Pellet 11.0 11.0 FWH 0.151 31.1
33.3 % 1.00 Cascade bittering Whole/Plug 6.6 6.6 FWH 0.137 17.0
33.3 % 1.00 Amarillo Pellet 7.0 7.0 DH 0.000 0.0
  3.00               48.0
Miscellaneous Ingredients
Weight/Units Name Notes
5 oz fresh ginger grate or chop finely put in boiling bag and boil 60 min