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Dubbel-It Belgian All-grain
Color
Stats
OG1.071
FG1.018
IBU20
ABV6.80 %
SRM23
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Strong Belgian Dubbel
Submitted by gabe_005 on 24-Feb-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.58 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs WLP 500 - Trappist (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.071 1.080
FG 1.012 1.018 1.018
IBU 20 20 35
SRM 10 23 20
ABV 3.2 6.80 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.2 % 8.00 Belgian Pale Ale 43.2 1.8
14.5 % 2.00 British Two-row Pale 11.4 2.5
7.3 % 1.00 German Munich 5.6 8.0
7.3 % 1.00 Belgian Candi Sugar Amber 6.8 75.0
3.6 % 0.50 Belgian Biscuit 2.3 23.0
3.6 % 0.50 Belgian Special B 2.2 221.0
3.6 % 0.50 Belgian CaraMunich 2.5 75.0
1.8 % 0.25 Flaked Oats 1.2 2.2
  13.75     75.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Hallertau Hersbruck Whole/Plug 3.9 5.9 60 0.223 19.5
25.0 % 0.50 Hallertau Hersbruck Whole/Plug 3.9 2.0 1 0.010 0.3
  2.00               20.0