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Strait Stout Extract
Color
Stats
OG1.058
FG1.015
IBU28
ABV5.50 %
SRM50
BJCP Style
16B. Stout, Sweet Stout
Description
Submitted by brahnema on 19-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1084 Irish Ale (75% app. attenuation)
Primary Fermentation Plastic, 3 weeks
Secondary Fermentation Glass, 2 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.058 1.066
FG 1.010 1.015 1.022
IBU 20 28 40
SRM 50 35+
ABV 3 5.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
54.5 % 6.00 Dark Malt Extract Syrup 30.6 80.0
18.2 % 2.00 Dark Dry Malt Extract 12.6 80.0
9.1 % 1.00 Rolled Oats 3.8 2.2
9.1 % 1.00 Corn Sugar 6.9 0.0
4.5 % 0.50 Crystal 120L 2.2 120.0
2.3 % 0.25 Roasted Barley 1.1 450.0
2.3 % 0.25 American Black Patent 1.1 500.0
  11.00     58.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 East Kent Goldings Pellet 5.0 5.0 60 0.050 25.0
33.3 % 0.50 Fuggles Pellet 5.1 2.6 10 0.011 2.7
  1.50               28.0