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JD's UW IPA All-grain
Color
Stats
OG1.071
FG1.019
IBU88
ABV6.70 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Straight up IPA
Submitted by LeBrew on 14-Jan-2012

Recipe Details
Tasting Notes Classic Ahtanum floral-citrus front, middle and back full hop profile IPA, nothing fancy, an I want another IPA.
Awards Top bid at 3M United Way auction
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1056 American Ale (73% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 10 days
Other Fermentation
Procedure Total water = 15.5 gals. 80% water to grain bill mash, single step 90 min at 152F. 3 gal sparge at 185F, Pump over until clear and then pumped into copper brew kettle. Lake Elmo, MN well water, 100% boiled + 1 camden tab, 4ml lactic acid. Ph 6.9, 2 tbsp 5.2 ph stabilizer added to mash water.
  Style Comparison
  Low   High
OG 1.050 1.071 1.075
FG 1.012 1.019 1.016
IBU 40 88 60+
SRM 8 8 14
ABV 5 6.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.6 % 22.00 American Two-row Pale 61.1 1.8
11.5 % 3.00 Belgian Caravienne 6.8 22.0
3.8 % 1.00 Belgian Wheat 2.9 1.8
  26.00     70.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.5 % 6.00 Ahtanum FWH Pellet 5.2 31.2 60 0.234 54.6
12.5 % 2.00 Ahtanum Pellet 5.2 10.4 30 0.180 14.0
12.5 % 2.00 Ahtanum Pellet 5.2 10.4 15 0.116 9.0
12.5 % 2.00 Ahtanum Pellet 5.2 10.4 10 0.085 6.6
12.5 % 2.00 Ahtanum Pellet 5.2 10.4 5 0.047 3.6
12.5 % 2.00 Ahtanum DH Pellet 5.2 10.4 0 0.000 0.0
  16.00               88.0
Miscellaneous Ingredients
Weight/Units Name Notes
4ml Lactic acid add to water
1 camden tab add to water, remove Cl
.5 tsp Super moss add at 30 min
2 tbsp 5.2 ph stabilizer add to mash