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Back in Black Belgian IPA All-grain
Color
Stats
OG1.093
FG1.019
IBU129
ABV9.50 %
SRM50
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Belgian Black IPA, Belgian Strong Ale yeast will be used (WLP545)
Submitted by spyda900 on 12-Jan-2012

Recipe Details
Tasting Notes Not ready yet, update to follow
Awards
Boil Volume 6.74 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Belgian Strong Ale (80% app. attenuation)
Primary Fermentation 13 days
Secondary Fermentation 8 days
Other Fermentation
Procedure Mash water - 5.3 gallons Sparge - 4.5 gallons Strike @ 164
  Style Comparison
  Low   High
OG 1.050 1.093 1.075
FG 1.012 1.019 1.016
IBU 40 129 60+
SRM 8 50 14
ABV 5 9.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.4 % 14.00 Belgian Two-row Pale 77.7 3.0
5.9 % 1.00 Black Patent 4.4 500.0
5.9 % 1.00 Belgian Candi Sugar Dark 6.8 275.0
2.9 % 0.50 Crystal 120L 2.2 120.0
2.9 % 0.50 Chocolate 2.2 350.0
  17.00     93.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
13.3 % 2.00 Centennial Whole/Plug 10.5 21.0 90 0.208 65.4
13.3 % 2.00 Cascade Whole/Plug 6.6 13.2 20 0.118 23.3
6.7 % 1.00 Centennial Whole/Plug 10.5 10.5 20 0.118 18.5
6.7 % 1.00 Cascade Whole/Plug 6.6 6.6 5 0.039 3.8
13.3 % 2.00 Columbus Whole/Plug 15.4 30.8 5 0.039 17.9
6.7 % 1.00 Centennial Whole/Plug 10.5 10.5 DH 0.000 0.0
6.7 % 1.00 Amarillo Whole/Plug 7.0 7.0 DH 0.000 0.0
6.7 % 1.00 Columbus Whole/Plug 15.4 15.4 DH 0.000 0.0
6.7 % 1.00 Columbus Whole/Plug 15.4 15.4 0 0.000 0.0
13.3 % 2.00 Cascade Whole/Plug 6.6 13.2 0 0.000 0.0
6.7 % 1.00 Simcoe Whole/Plug 13.0 13.0 DH 0.000 0.0
  15.00               129.0