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Triple I.P.Hay Harvest Ale All-grain
Color
Stats
OG1.104
FG1.015
IBU131
ABV11.50 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A strong 'from vine to kettle' harvest ale !
Submitted by yeastieboy33 on 07-Jan-2012

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation Glass, 1 week.
Secondary Fermentation Glass, 2 weeks.
Other Fermentation
Procedure 8 oz. of Fresh Picked WET Hops are equal to 1 oz. of DRY Hops. Do a "Hop-Back" with a couple ounces of Centennial or another hop strain if you wanna get funky. Use a yeast starter or maybe 2 ! Dry hop 2 oz. of DRY Centennial whole hops in 2nd-ary for 2 weeks.
  Style Comparison
  Low   High
OG 1.050 1.104 1.075
FG 1.012 1.015 1.016
IBU 40 131 60+
SRM 8 10 14
ABV 5 11.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.9 % 15.00 American Two-row Pale 83.3 1.8
10.5 % 2.00 American Crystal 20L 10.5 20.0
5.3 % 1.00 American Munich (Light) 5.0 10.0
5.3 % 1.00 CaraPils 5.0 1.8
  19.00     103.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
12.5 % 1.00 Chinook Use 8 oz. of WET HOPS Whole/Plug 12.0 12.0 60 0.166 29.8
12.5 % 1.00 Chinook Use 8 oz. of WET HOPS Whole/Plug 12.0 12.0 50 0.158 28.4
12.5 % 1.00 Chinook Use 8 oz. of WET HOPS Whole/Plug 12.0 12.0 40 0.146 26.2
12.5 % 1.00 Centennial Use 8 oz. of WET HOPS Whole/Plug 10.5 10.5 30 0.128 20.1
12.5 % 1.00 Centennial Use 8 oz. of WET HOPS Whole/Plug 10.5 10.5 20 0.101 15.8
12.5 % 1.00 Centennial Use 8 oz. of WET HOPS Whole/Plug 10.5 10.5 10 0.060 9.5
12.5 % 1.00 Centennial Use 8 oz. of WET HOPS Whole/Plug 10.5 10.5 1 0.007 1.1
12.5 % 1.00 Centennial Use 2 oz. of DRY hops Whole/Plug 10.5 10.5 DH 0.000 0.0
  8.00               131.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss @ 15