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Xmas Ale Extract
Color
Stats
OG1.047
FG1.012
IBU36
ABV4.50 %
SRM13
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Gingerbread flavored beer
Submitted by BK4186 on 16-Nov-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wyeast 1056 (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 10 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.047 1.060
FG 1.010 1.012 1.017
IBU 25 36 60
SRM 15 13 22
ABV 4 4.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
36.3 % 3.30 Light Malt Extract Syrup 16.8 2.0
36.3 % 3.30 Amber Malt Extract Syrup 17.8 9.0
11.0 % 1.00 British Crystal 65L 5.1 65.0
5.5 % 0.50 Belgian Biscuit 2.3 23.0
5.5 % 0.50 Belgian Munich 2.4 7.8
5.5 % 0.50 Molasses 2.9 10.0
  9.10     47.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.9 % 0.75 Perle Pellet 6.5 4.9 60 0.059 28.8
57.1 % 1.00 Fuggles Pellet 4.0 4.0 15 0.017 6.7
  1.75               36.0
Miscellaneous Ingredients
Weight/Units Name Notes
2tsp ginger
2tsp cinnamon
.5tsp cloves
1tsp allspice
1tsp nutmeg