It takes more than a recipe to make a tasty brew. Register | Login

Leffe clone All-grain
Color
Stats
OG1.069
FG1.012
IBU35
ABV7.40 %
SRM6
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
Submitted by Mikey on 06-Oct-2011

Recipe Details
Tasting Notes I've made this a number of times, and it comes very close to the taste of Leffe blonde. The last time I made this I used Saaz, and I was not as happy with it. I prefer Styrian Goldings.
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1214 (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 7 days
Other Fermentation
Procedure Mash at 149 F for 60 minutes.
  Style Comparison
  Low   High
OG 1.040 1.069 1.055
FG 1.008 1.012 1.013
IBU 20 35 35
SRM 3 6 14
ABV 3.9 7.40 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.6 % 11.00 Pils Two-row 57.8 1.2
7.7 % 1.00 Cane sugar 6.9 1.0
3.8 % 0.50 CaraPils 2.5 1.8
3.8 % 0.50 Belgian Aromatic 2.3 25.0
  13.00     69.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Styrian Goldings Pellet 5.5 8.3 60 0.255 31.6
25.0 % 0.50 Styrian Goldings Whole/Plug 5.5 2.8 10 0.084 3.5
  2.00               35.0