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Black Butte Porter Wannabe Extract
Color
Stats
OG1.058
FG1.015
IBU37
ABV5.50 %
SRM23
BJCP Style
15A. Porter, Robust Porter
Description
Submitted by jkdrummer on 03-Sep-2011

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WY1968 - London ESB (75% app. attenuation)
Primary Fermentation Plastic Bucket
Secondary Fermentation Glass carboy
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.058 1.065
FG 1.012 1.015 1.016
IBU 25 37 45
SRM 23 30+
ABV 4.8 5.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.5 % 6.50 Light Malt Extract Syrup 33.2 2.0
11.8 % 1.10 Amber Dry Malt Extract 7.4 12.5
8.0 % 0.75 Crystal 80L 3.3 80.0
5.3 % 0.50 American Chocolate 2.2 350.0
5.3 % 0.50 CaraPils 2.5 1.8
  9.35     48.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Galena Pellet 13.2 6.6 60 0.050 33.0
25.0 % 0.25 Cascade Pellet 6.4 1.6 30 0.027 4.3
25.0 % 0.25 Cascade Pellet 6.4 1.6 0 0.000 0.0
  1.00               37.0