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Zion Curtain ESB II All-grain
Color
Stats
OG1.059
FG1.015
IBU59
ABV5.70 %
SRM20
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by jscott on 25-Jan-2005

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast White Labs London Ale (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Single infusion mash at 150 f. for 60 minutes.
  Style Comparison
  Low   High
OG 1.046 1.059 1.065
FG 1.011 1.015 1.020
IBU 30 59 65
SRM 6 20 14
ABV 4.4 5.70 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 American Two-row Pale 50.0 1.8
9.1 % 1.00 Belgian CaraMunich 5.0 75.0
4.5 % 0.50 Belgian Caravienne 2.3 22.0
4.5 % 0.50 Belgian Special B 2.2 221.0
  11.00     59.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 East Kent Goldings Pellet 4.1 4.1 60 0.272 16.7
25.0 % 1.00 Fuggles Pellet 4.2 4.2 60 0.272 17.1
6.3 % 0.25 East Kent Goldings Pellet 4.1 1.0 45 0.250 3.8
6.3 % 0.25 Fuggles Pellet 4.2 1.1 45 0.250 3.9
12.5 % 0.50 East Kent Goldings Pellet 4.1 2.1 30 0.209 6.4
12.5 % 0.50 Fuggles Pellet 4.2 2.1 30 0.209 6.6
6.3 % 0.25 East Kent Goldings Pellet 4.1 1.0 15 0.135 2.1
6.3 % 0.25 Fuggles Pellet 4.2 1.1 15 0.135 2.1
  4.00               59.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tbls Irish Moss Last 15 minutes of boil