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Dog Leg Stout Extract
Color
Stats
OG1.050
FG1.023
IBU55
ABV3.50 %
SRM50
BJCP Style
16B. Stout, Sweet Stout
Description
Slightly malty not to hoppy.
Submitted by Lshiv on 23-Jan-2005

Recipe Details
Tasting Notes Ages nicely. Brewed Dec 7, 2003; having one while adding this recipe Jan 29, 2005.
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP013 London Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure Crushed Black Patent Malt added to 1.5 gallons of cold water and brought to a boil. Strained into additional 1.5 gallons of hot water, and add syrup. After boil added more water to bring to 5 gallons
  Style Comparison
  Low   High
OG 1.035 1.050 1.066
FG 1.010 1.023 1.022
IBU 20 55 40
SRM 50 35+
ABV 3 3.50 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
51.1 % 4.50 Dark Malt Extract Syrup John Bull plain dark malt extract syrup 23.0 80.0
37.5 % 3.30 Amber Dry Malt Extract Bier Keller Premium German malt extract syrup, unhopped amber 22.3 12.5
11.4 % 1.00 Black Patent 4.4 500.0
  8.80     49.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 1.50 Northern Brewer Pellet 6.9 10.4 60 0.053 54.6
40.0 % 1.00 Tettnanger Pellet 4.5 4.5 0 0.000 0.0
  2.50               55.0