| cliff's rye saison 9/4/10 | All-grain |
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Color
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Stats
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BJCP Style
19D. Belgian And French Ale, Saison
Description
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| Submitted by Cliff_Sullivan on 04-Sep-2010 |
Recipe Details
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Fermentables
| % Weight | Weight (lbs) | Grain | Note | Gravity Points | Color |
|---|---|---|---|---|---|
| 73.7 % | 7.00 | Pils Two-row | 30.6 | 1.2 | |
| 26.3 % | 2.50 | Rye | 9.4 | 3.5 | |
| 9.50 | 40.0 |
Hops
| % Wt | Weight (oz) | Hop | Note | Form | AA% | AAU | Boil Time | Utilization | IBU |
|---|---|---|---|---|---|---|---|---|---|
| 25.0 % | 0.50 | Santiam | Pellet | 5.7 | 2.9 | 120 | 0.337 | 12.0 | |
| 75.0 % | 1.50 | Santiam | Pellet | 5.7 | 8.6 | 10 | 0.112 | 11.9 | |
| 2.00 | 24.0 |