| pudding street stout |
Extract |
|
Color
|
Stats
| OG | 1.035 |
| FG | 1.012 |
| IBU | 0 |
| ABV | 3.00 % |
| SRM | 26 |
|
BJCP Style
16C. Stout, Oatmeal Stout
Description
A dark medium body stout.
|
Recipe Details
| Tasting Notes |
Mild to medium bitterness, a very light sassafrass back. |
| Awards |
none |
| Boil Volume |
2.00 gallons |
| Boil Time |
60 minutes |
| Batch Size |
5.00 gallons |
| Yeast |
mountmellick ale yeast (75% app. attenuation) |
| Primary Fermentation |
14 days |
| Secondary Fermentation |
none |
| Other Fermentation |
|
| Procedure |
Placed 2 pounds of cracked oats in nylon bag and steeped in brewpot in 2 gallons of water for 30 minutes. Started burner. Once water warmed up, I wrung out oats into pot, and added a four pound can of Mountmellicks Stout recipe, hopped, and one pound dark brown sugar. Added 3 inch x 3/4 inch fresh sassafrass root dug out og my yard, cleaned and peeled. Boiled 1 hour, stirring occasionally. Cooled, and pitched yeast at 90*. (it was really hot that day). Fermented in plastic for two weeks, kegged and let sit at 20 psi for a week. Added 1 oz cascade hops in nylon bag to keg. (Didn't have any at primary fermentation time, and didn't do secondary) The style comparison is a little off, because I don't know what kind of hops were used in the Mountmellicks, but I'd say the bitterness is closer to 35-45 ibu's, and my original gravity was closer to 1.045, making the alcohol content a little higher. But a delightful beer nonetheless! |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.035 |
1.035 |
1.060 |
| FG |
1.010 |
1.012 | 1.018 |
| IBU |
20 |
0 | 50 |
| SRM |
|
26 | 35+ |
| ABV |
3.3 |
3.00 | 6 |
|
Fermentables
| 57.1 % |
4.00 |
Dark Malt Extract Syrup |
|
20.4 |
80.0 |
| 28.6 % |
2.00 |
Rolled Oats |
|
7.5 |
2.2 |
| 14.3 % |
1.00 |
Brown Sugar |
|
6.8 |
2.0 |
| |
7.00 |
|
|
34.7 |
|
Hops
| 100.0 % |
1.00 |
Cascade |
|
Pellet |
6.6 |
6.6 |
0 |
0.000 |
0.0 |
| |
1.00 |
|
|
|
|
|
|
|
0.0 |
Miscellaneous Ingredients
| 1 oz |
sassafrass root |
very light pleasant back taste |
