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Tripel Foul All-grain
Color
Stats
OG1.081
FG1.012
IBU26
ABV8.90 %
SRM7
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Very basic Belgian Tripel. Adding a bit of Aromatic malt for malty flavor; may drop later. Conforms to 2008 BJCP criteria.
Submitted by ryannecas on 01-Sep-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP550 (85% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure Rest at 145 for 2 hours, then step up to 162 for 20 minutes.
  Style Comparison
  Low   High
OG 1.065 1.081 1.095
FG 1.013 1.012 1.020
IBU 20 26 35
SRM 3.5 7 6
ABV 6.3 8.90 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.2 % 11.00 Belgian Pale Ale 59.4 1.8
19.3 % 2.75 Cane sugar 19.0 1.0
3.5 % 0.50 Belgian Aromatic 2.3 25.0
  14.25     80.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
87.5 % 1.75 Tettnanger Whole/Plug 4.9 8.6 60 0.197 25.3
12.5 % 0.25 Tettnanger Whole/Plug 4.9 1.2 3 0.025 0.5
  2.00               26.0