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Pauliner Hefeweizen clone All-grain
Color
Stats
OG1.054
FG1.013
IBU14
ABV5.30 %
SRM5
BJCP Style
17A. Wheat Beer, Bavarian Weizen
Description
Pauliner Hefeweizen clone
Submitted by patrickmathews on 28-Aug-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast Wyeast Bavarian Wheat (3056) (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation none
Other Fermentation
Procedure Mash at 150 for 90 minutes Batch sparge
  Style Comparison
  Low   High
OG 1.040 1.054 1.056
FG 1.010 1.013 1.014
IBU 10 14 20
SRM 2 5 9
ABV 4.3 5.30 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
51.2 % 5.25 German Wheat 28.7 1.8
46.3 % 4.75 Belgian Two-row Pale 24.6 3.0
2.4 % 0.25 Munich Light 1.2 8.0
  10.25     54.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Hallertau Pellet 3.1 3.1 90 0.293 13.6
  1.00               14.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss 20 min