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Pumpkin Spice Ale All-grain
Color
Stats
OG1.092
FG1.023
IBU14
ABV8.90 %
SRM12
BJCP Style
22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable
Description
Submitted by jackdong on 28-Aug-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast california ale (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation glass 1 month
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.092
FG 1.023
IBU 14
SRM 12
ABV 8.90
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.8 % 25.00 American Two-row Pale 69.4 1.8
12.1 % 4.00 Flaked Corn 12.0 0.5
6.1 % 2.00 American Crystal 80L 5.1 80.0
3.0 % 1.00 CaraPils 2.5 1.8
3.0 % 1.00 Rice hulls 3.0 0.5
  33.00     91.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Cascade Pellet 6.6 6.6 60 0.174 8.6
16.7 % 0.50 Cascade Pellet 6.6 3.3 30 0.134 3.3
16.7 % 0.50 Cascade Pellet 6.6 3.3 15 0.086 2.1
33.3 % 1.00 Cascade Pellet 6.6 6.6 0 0.000 0.0
  3.00               14.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 lbs canned pumpkin 60 min boil
1 tsp cinnamon 10 min boil
1 tsp nutmeg 10 min boil
1 tsp all spice 10 min boil
1 tab whirlfloc 15 min boil