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Noche Buena Extract
Color
Stats
OG1.066
FG1.017
IBU27
ABV6.30 %
SRM8
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by cekraft on 11-Aug-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.40 gallons
Yeast (75% app. attenuation)
Primary Fermentation Keg
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.066 1.056
FG 1.010 1.017 1.015
IBU 20 27 40
SRM 11 8 18
ABV 4.5 6.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.0 % 7.00 Amber Malt Extract Syrup 35.0 9.0
30.0 % 3.00 Honey 14.6 1.5
  10.00     49.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Whole/Plug 7.4 7.4 60 0.202 20.7
25.0 % 0.50 Cascade Whole/Plug 7.4 3.7 15 0.100 5.1
25.0 % 0.50 Cascade Whole/Plug 7.4 3.7 3 0.025 1.3
  2.00               27.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss