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Dorada Pampeana All-grain
Color
Stats
OG1.049
FG1.012
IBU21
ABV4.80 %
SRM6
BJCP Style
03A. Light Ale, Blond Ale
Description
Nice Blond Ale. Simple golden ale, use of Argentine Cascade is key.
Submitted by NickBA on 04-May-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 90 minutes
Batch Size 6.20 gallons
Yeast SafAle S05 or any other American/ English ale (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation Glass, 14 days
Procedure One week each of primary and secondary at 66°F. Two weeks conditioning at 38°F, then bottle or keg.
  Style Comparison
  Low   High
OG 1.045 1.049 1.060
FG 1.008 1.012 1.015
IBU 15 21 33
SRM 2 6 8
ABV 4 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 11.11 Belgian Two-row Pale 45.1 3.0
9.1 % 1.11 Dextrin 3.8 1.5
  12.22     48.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.35 Nugget Pellet 10.0 3.5 60 0.283 12.0
66.7 % 0.70 Cascade Pellet 5.0 3.5 30 0.217 9.2
  1.05               21.0