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Rob's ESB All-grain
Color
Stats
OG1.072
FG1.018
IBU28
ABV7.00 %
SRM8
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Submitted by bfeather on 21-Apr-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast ESB or English Ale (75% app. attenuation)
Primary Fermentation stainless 7 days
Secondary Fermentation Filtration
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.072 1.045
FG 1.009 1.018 1.014
IBU 20 28 45
SRM 6 8 14
ABV 3.7 7.00 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.2 % 23.00 British Two-row Pale 65.6 2.5
5.9 % 1.50 American Wheat 4.4 1.7
3.9 % 1.00 British Crystal 50-60L 2.6 55.0
  25.50     72.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 East Kent Goldings Pellet 5.0 10.0 60 0.208 15.6
20.0 % 1.00 Fuggles Pellet 5.1 5.1 60 0.208 8.0
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 15 0.103 3.9
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 1 0.009 0.3
  5.00               28.0