| Portly Breakfast Porter | All-grain |
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Color
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Stats
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BJCP Style
15A. Porter, Robust Porter
Description
Inspired by Northern Breakfast Porter
This recipe uses Coffee Malt, Chocolate Malt & Oat Malt instead of Rolled Oats.
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| Submitted by blackradish on 12-Mar-2010 |
Recipe Details
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Fermentables
| % Weight | Weight (lbs) | Grain | Note | Gravity Points | Color |
|---|---|---|---|---|---|
| 72.0 % | 9.00 | American Two-row Pale | Rahr | 50.0 | 1.8 |
| 8.0 % | 1.00 | British Brown | Coffee Malt | 4.8 | 70.0 |
| 8.0 % | 1.00 | American Two-row Toasted | Oat Malt | 5.0 | 30.0 |
| 6.0 % | 0.75 | British Pale Chocolate | 3.8 | 200.0 | |
| 6.0 % | 0.75 | American Crystal 80L | 3.8 | 80.0 | |
| 12.50 | 67.4 |
Hops
| % Wt | Weight (oz) | Hop | Note | Form | AA% | AAU | Boil Time | Utilization | IBU |
|---|---|---|---|---|---|---|---|---|---|
| 33.3 % | 0.50 | Perle | Pellet | 7.5 | 3.8 | 60 | 0.250 | 14.1 | |
| 33.3 % | 0.50 | Perle | Pellet | 7.5 | 3.8 | 30 | 0.192 | 10.8 | |
| 33.3 % | 0.50 | Cascade | Pellet | 7.2 | 3.6 | 10 | 0.091 | 4.9 | |
| 1.50 | 30.0 |