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latest iipa All-grain
Color
Stats
OG1.092
FG1.021
IBU104
ABV9.20 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Cliff_Sullivan on 08-Mar-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast US-05 (77% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.092 1.075
FG 1.012 1.021 1.016
IBU 40 104 60+
SRM 8 11 14
ABV 5 9.20 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.9 % 18.25 American Two-row Pale 78.8 1.8
7.1 % 1.50 Cane sugar 8.0 1.0
6.0 % 1.25 American Crystal 60L 5.0 60.0
  21.00     91.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.1 % 1.00 Magnum Pellet 10.0 10.0 120 0.250 31.2
18.2 % 2.00 Centennial Pellet 10.5 21.0 FWH 0.139 36.4
18.2 % 2.00 Centennial Pellet 10.5 21.0 10 0.083 21.8
18.2 % 2.00 Centennial Pellet 10.5 21.0 5 0.046 12.0
18.2 % 2.00 Centennial Pellet 10.5 21.0 1 0.010 2.6
18.2 % 2.00 Centennial Pellet 10.5 21.0 DH 0.000 0.0
  11.00               104.0
Miscellaneous Ingredients
Weight/Units Name Notes
1tsp gypsum