| Old Stone House Pale Ale (All-Grain) |
All-grain |
|
Color
|
Stats
| OG | 1.055 |
| FG | 1.014 |
| IBU | 29 |
| ABV | 5.30 % |
| SRM | 6 |
|
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
High drinkability, great taste. Amarillo, Spalt Select and Sterling hops. A good session brew.
|
Recipe Details
| Tasting Notes |
Balanced malt, bitterness and alcohol. Low-medium hopped |
| Awards |
|
| Boil Volume |
6.00 gallons |
| Boil Time |
60 minutes |
| Batch Size |
5.00 gallons |
| Yeast |
Fermentis S-33 (75% app. attenuation) |
| Primary Fermentation |
2 weeks |
| Secondary Fermentation |
None |
| Other Fermentation |
None |
| Procedure |
- Single infusion mash at 153 for 90 minutes (or 60 minutes your choice)
- Mash out
- Sparge to bring volume to 6 gallons wort
- Bring to boil
- Add Amarillo hops and set timer for 45 minutes
- Add 1 tsp of irish moss and set timer for 5 minutes
- Add Spalt Select hops and set time for 9 minutes
- Add Sterling hops and set timer for 1 minute
- Flame out and remove hops
- Chill to 70 degrees F
- Sprinkle yeast in bottom of fermenter
- Pour (aggressively pour for aeration) wort into fermenter
- Record OG
- Cover with lid and stick the 1/2 filled airlock into fermenter lid.
- Allow to ferment 2 weeks
- Take SG for 2 consecutive days, if it reads the same your fermentation is done and record the FG
- Boil 5oz corn sugar in 1 pint of water for 10 minutes, allow to cool for 15 minutes, pour sugar water into bottling bucket.
- Siphon wort into bottling bucket, taking care not to aerate the beer
- Bottle and cap
- Condition bottled beer at room temperature for 3 weeks
- Refrigerate for a few days/weeks an enjoy
|
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.055 |
1.056 |
| FG |
1.010 |
1.014 | 1.015 |
| IBU |
20 |
29 | 40 |
| SRM |
4 |
6 | 11 |
| ABV |
4.5 |
5.30 | 5.7 |
|
Fermentables
| 97.5 % |
9.75 |
American Two-row Pale |
|
54.1 |
1.8 |
| 2.5 % |
0.25 |
American Crystal 40L |
|
1.3 |
40.0 |
| |
10.00 |
|
|
55.4 |
|
Hops
| 50.0 % |
1.00 |
Amarillo |
|
Whole/Plug |
7.0 |
7.0 |
60 |
0.240 |
25.1 |
| 25.0 % |
0.50 |
Spalt Spalter |
|
Whole/Plug |
4.5 |
2.3 |
10 |
0.087 |
2.9 |
| 25.0 % |
0.50 |
Sterling |
|
Whole/Plug |
6.3 |
3.2 |
1 |
0.010 |
0.5 |
| |
2.00 |
|
|
|
|
|
|
|
29.0 |
Miscellaneous Ingredients
| 1 tsp |
Irish Moss |
Add when 15 minutes left in boil |
| 5 oz |
Corn Sugar |
For bottle conditioning |
