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Test Extract
Color
Stats
OG1.026
FG1.073
IBU0
ABV-6.10 %
SRM19
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Submitted by waynethetrain on 11-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.026 1.050
FG 0.098 1.073 1.012
IBU 8 0 22
SRM 2 19 8
ABV 3.5 -6.10 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 5.00 American Crystal 40L 25.5 40.0
  5.00     25.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
  0.00               0.0