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Highland Glen Scottish Ale All-grain
Color
Stats
OG1.046
FG1.012
IBU31
ABV4.40 %
SRM18
BJCP Style
05B. Scottish Ales, Heavy 70/-
Description
Submitted by jscott on 09-Nov-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast White Labs Edenburgh Ale (75% app. attenuation)
Primary Fermentation Plastic 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Single infusion mash, strike at 170 f. Mash at 150 f for 60 minutes. Fly sparge at 170 f to 6.5 gallon kettle volume. Boiled for 60 minutes.
  Style Comparison
  Low   High
OG 1.034 1.046 1.040
FG 1.011 1.012 1.015
IBU 10 31 25
SRM 10 18 19
ABV 3.2 4.40 3.9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.1 % 7.50 American Two-row Pale 37.8 1.8
10.8 % 1.00 British Munich 5.0 6.0
5.4 % 0.50 British Crystal 70-80L 2.3 75.0
2.7 % 0.25 British Roasted Barley 1.0 575.0
  9.25     46.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Northern Brewer Pellet 7.1 7.1 60 0.280 27.1
50.0 % 1.00 Fuggles Pellet 4.7 4.7 5 0.056 3.6
  2.00               31.0