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Squashed Liberty

All-grain

Color

Stats

OG	1.045
FG	1.011
IBU	30
ABV	4.40 %
SRM	4

BJCP Style

01A. American Lager, Light/Standard/Premium

Description

Wanted to do something light and easy, but not lame. Tried to follow Kolsch type guidlines and threw some acorn squash into the mash after baking it for an hour or so. Added Victory and Vienna to increase bready and earthy notes.

Submitted by Trob on 05-Nov-2009

Recipe Details

Tasting Notes	The wort tasted really good. It's really dumb that I won't be able to edit this after the yeast finishes doing work, but maybe check out my journal in a month or so.
Awards
Boil Volume	5.50 gallons
Boil Time	60 minutes
Batch Size	5.00 gallons
Yeast	brewferm lager (75% app. attenuation)
Primary Fermentation	glass 10 days
Secondary Fermentation	glass 10 days
Other Fermentation	bottle conditioned
Procedure	mashed at 151 F with 3/4# baked acorn squash.

	Style Comparison
	Low		High
OG	1.035	1.045	1.050
FG	0.098	1.011	1.012
IBU	8	30	22
SRM	2	4	8
ABV	3.5	4.40	5.1

Fermentables

% Weight	Weight (lbs)	Grain	Gravity Points	Color
82.4 %	7.00	American Two-row Pale	38.9	1.8
11.8 %	1.00	Victory Malt	4.4	7.0
5.9 %	0.50	Vienna	2.3	4.0
	8.50		45.5

Hops

% Wt	Weight (oz)	Hop	Form	AA%	AAU	Boil Time	Utilization	IBU
75.0 %	1.50	Liberty	Pellet	4.5	6.8	60	0.275	27.8
25.0 %	0.50	Liberty	Pellet	4.5	2.3	5	0.055	1.9
	2.00							30.0

Miscellaneous Ingredients

Weight/Units	Name	Notes
1 teas	irish moss
12 ounces	acorn squash	in mash