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Ode-N To Valhala All-grain
Color
Stats
OG1.049
FG1.008
IBU56
ABV5.30 %
SRM3
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
IPL Hybrid. Somthing fit for the feast of a victorious battle! First bach was an ale, i found lagering was best suited for this gilded libation.
Submitted by Matt on 19-Sep-2009

Recipe Details
Tasting Notes First few glasses were a bit heavy{which i like} (the ale batch) but as the keg aged it mellowed to be VERY drinkable so dont get carried away, you may wish to bottle this one. Lagering it gave it a pristene palate.
Awards Gold in "My Cup"
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Pacman (75% app. attenuation)
Primary Fermentation Glass,7 days
Secondary Fermentation glass, 4 weeks
Other Fermentation
Procedure Target temp 151 F. For 60' Lauter with 6.5 Gal, 175 F H2O over 1hour 10 minutes. Collect 6.5 Galons Used 3rd generation yeast, and o2 for 2 minutes. First brewed with hops no longer available so substituted with Sorachi Ace SG was 1.056 Lager at 50F any colder and Pacman will drop out. Try WPL885 if you wish for a colder age
  Style Comparison
  Low   High
OG 1.035 1.049 1.050
FG 0.098 1.008 1.012
IBU 8 56 22
SRM 2 3 8
ABV 3.5 5.30 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.2 % 9.25 Pils Two-row NW Superior Pislner 44.1 1.2
4.9 % 0.50 Munich Light 2.3 8.0
2.4 % 0.25 Vienna 1.0 4.0
2.4 % 0.25 CaraPils 1.1 1.8
  10.25     48.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Newport Sorachi ace Whole/Plug 13.5 6.8 60 0.249 22.9
10.0 % 0.25 Newport Sorachi ace Whole/Plug 13.5 3.4 45 0.229 10.5
20.0 % 0.50 Newport sorachi ace Whole/Plug 13.5 6.8 FWH 0.151 13.9
20.0 % 0.50 Amarillo Whole/Plug 7.0 3.5 15 0.124 5.9
20.0 % 0.50 Amarillo Whole/Plug 7.0 3.5 5 0.050 2.4
10.0 % 0.25 Amarillo Whole/Plug 7.0 1.8 0 0.000 0.0
  2.50               56.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 TSP Wyeast Nutrient 10\'
.5TSP Sea weed/ irish moss 10\'