It takes more than a recipe to make a tasty brew. Register | Login

two doggs licking All-grain
Color
Stats
OG1.064
FG1.016
IBU28
ABV6.20 %
SRM12
BJCP Style
05C. Scottish Ales, Export 80/-
Description
Submitted by brewdogg on 11-Oct-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast wyeast scottish (75% app. attenuation)
Primary Fermentation glass 14 days
Secondary Fermentation glass 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.064 1.050
FG 1.013 1.016 1.017
IBU 15 28 36
SRM 10 12 19
ABV 3.9 6.20 4.9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.2 % 10.00 American Two-row Pale 46.3 1.8
14.0 % 2.00 American Munich (Light) 8.3 10.0
7.0 % 1.00 American Crystal 80L 4.3 80.0
7.0 % 1.00 CaraPils 4.1 1.8
1.8 % 0.25 British Peated 1.2 5.0
  14.25     64.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Cascade Pellet 6.6 6.6 60 0.234 19.3
30.0 % 0.75 East Kent Goldings Pellet 5.0 3.8 30 0.180 8.4
30.0 % 0.75 Willamette Whole/Plug 5.5 4.1 1 0.009 0.5
  2.50               28.0