It takes more than a recipe to make a tasty brew. Register | Login
Search (via Google)

Ruination IPA Clone Partial
Color
Stats
OG1.086
FG1.022
IBU172
ABV8.30 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Clone of Stone Ruination IPA
Submitted by Marco on 02-Jul-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast East Coast Ale (sub for California Ale) (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure Steep tea at 150 for 30 min (10 and 20L and 2-row) Boil malt and magnum hops for 60 min 2 oz centennial at 15 min left in boil
  Style Comparison
  Low   High
OG 1.050 1.086 1.075
FG 1.012 1.022 1.016
IBU 40 172 60+
SRM 8 7 14
ABV 5 8.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 Light Dry Malt Extract 60.8 2.0
9.1 % 1.00 American Two-row Pale 5.6 1.8
4.5 % 0.50 American Crystal 10L 2.6 10.0
4.5 % 0.50 American Crystal 20L 2.6 20.0
  11.00     71.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.5 % 3.00 Magnum Whole/Plug 13.0 39.0 60 0.038 148.9
25.0 % 2.00 Centennial Whole/Plug 10.5 21.0 15 0.011 22.9
37.5 % 3.00 Centennial Whole/Plug 10.5 31.5 DH 0.000 0.0
  8.00               172.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss