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Pirate's Heart Extract
Color
Stats
OG1.074
FG1.016
IBU78
ABV7.50 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Modification of Northern Brewer's Three Hearted River
Submitted by Tom Gossman on 22-Jun-2009

Recipe Details
Tasting Notes Oh man, this is a keeper. Hoppy but balanced.
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US05 (75% app. attenuation)
Primary Fermentation Plastic, 10 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure Steep grains 30 min in 1 gal water @ 150, "sparge" with 1 gal 165-170. Bring volume to 3.5 gal, bring to boil. Remove from heat and add extract. Make sure extract is disolved, bring to boil and follow timetable for hop additions. Cool to pitchable temp, add to primary with yeast.
  Style Comparison
  Low   High
OG 1.050 1.074 1.075
FG 1.012 1.016 1.016
IBU 40 78 60+
SRM 8 14 14
ABV 5 7.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.8 % 9.90 Amber Malt Extract Syrup 53.5 9.0
9.2 % 1.00 American Crystal 40L 5.1 40.0
  10.90     58.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Centennial Pellet 10.5 10.5 60 0.048 50.6
20.0 % 1.00 Amarillo Pellet 7.0 7.0 20 0.017 12.0
20.0 % 1.00 Centennial Pellet 10.5 10.5 5 0.009 9.0
20.0 % 1.00 Amarillo Pellet 7.0 7.0 5 0.009 6.0
20.0 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  5.00               78.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss 15 min