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Ruby's Booby Extract
Color
Stats
OG1.043
FG1.011
IBU1
ABV4.10 %
SRM3
BJCP Style
03A. Light Ale, Blond Ale
Description
A sweet light ale. Perfect for an after dinner desert drink.
Submitted by Justin on 30-Aug-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Muntons Dry ale yeast (75% app. attenuation)
Primary Fermentation Glass, two weeks
Secondary Fermentation
Other Fermentation
Procedure Mix extracts and rice syrup with a half ounce of tettnanger hops and boil for an hour. In last 15 minutes mix in 1/2 ounce of tettnanger hops.
  Style Comparison
  Low   High
OG 1.045 1.043 1.060
FG 1.008 1.011 1.015
IBU 15 1 33
SRM 2 3 8
ABV 4 4.10 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Light Malt Extract Syrup 30.6 2.0
12.5 % 1.00 Light Dry Malt Extract 6.8 2.0
12.5 % 1.00 Rice Syrup 5.4 0.0
  8.00     42.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Tettnanger Pellet 4.5 4.5 1 0.002 0.9
  1.00               1.0