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Jim's Honey Blonde Ale All-grain
Color
Stats
OG1.060
FG1.015
IBU21
ABV5.80 %
SRM8
BJCP Style
03A. Light Ale, Blond Ale
Description
Honey Blonde Ale
Submitted by Jim on 21-Apr-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WYeast 1056 (75% app. attenuation)
Primary Fermentation Plastic, 5 days
Secondary Fermentation Glass, 1 week
Other Fermentation
Procedure Mash Schedule: 2.5 gallons mash water at 188F to reach mash temp of 169F. Mash for one hour then recirculated until runoff is clear. Sparge with 5 gallons 170F water.
  Style Comparison
  Low   High
OG 1.045 1.060 1.060
FG 1.008 1.015 1.015
IBU 15 21 33
SRM 2 8 8
ABV 4 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 8.00 American Two-row Pale 44.4 1.8
18.2 % 2.00 Honey 10.5 1.5
4.5 % 0.50 American Crystal 40L 2.6 40.0
4.5 % 0.50 British Amber 2.3 35.0
  11.00     59.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Cascade Pellet 6.6 3.3 60 0.263 13.0
50.0 % 0.50 Willamette Pellet 5.5 2.8 30 0.202 8.3
  1.00               21.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 TBSP Irish Moss 15 minutes left in boil