It takes more than a recipe to make a tasty brew. Register | Login
Search (via Google)

Cherry Vanilla Amber Partial
Color
Stats
OG1.050
FG1.013
IBU17
ABV4.80 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
My First Batch...
Submitted by Scott Williamson on 18-Mar-2009

Recipe Details
Tasting Notes Nice cherry taste up front with a mild vanilla aftertaste.
Awards
Boil Volume 1.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Muntona Ale Dry Yeast (75% app. attenuation)
Primary Fermentation Plastic, 3 Days
Secondary Fermentation Glass, 9 days
Other Fermentation
Procedure Steeped Malts for 30 min, added extract and 2oz vanilla at flame out. Rest of the vanilla extract and cherry extract at Secondary.
  Style Comparison
  Low   High
OG 1.045 1.050 1.056
FG 1.010 1.013 1.015
IBU 20 17 40
SRM 11 13 18
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.8 % 6.60 Amber Malt Extract Syrup 35.6 9.0
13.2 % 1.00 British Crystal 50-60L Steeped 30 min. 5.1 55.0
  7.60     40.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.25 Crystal Pellet 3.5 4.4 60 0.039 17.0
  1.25               17.0
Miscellaneous Ingredients
Weight/Units Name Notes
6oz. Pure Vanilla Extract 2oz. boiled 60min, 4oz. in 2ndary
8oz. Cherry Extract Placed in 2ndary.