It takes more than a recipe to make a tasty brew. Register | Login
Search (via Google)

Bitter Off Dead Extract
Color
Stats
OG1.058
FG1.015
IBU92
ABV5.50 %
SRM8
BJCP Style
04A. Bitter And English Pale Ale, Ordinary Bitter
Description
Submitted by Tom Geary on 08-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Whitbread Ale 1099 (75% app. attenuation)
Primary Fermentation 14
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.030 1.058 1.038
FG 1.008 1.015 1.013
IBU 20 92 40
SRM 6 8 14
ABV 3 5.50 3.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Light Dry Malt Extract 40.5 2.0
7.1 % 0.50 Crystal 40L 2.3 40.0
7.1 % 0.50 Crystal 60L 2.3 60.0
  7.00     45.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Magnum Pellet 13.0 13.0 60 0.053 68.8
25.0 % 0.75 East Kent Goldings Pellet 5.0 3.8 40 0.042 15.6
25.0 % 0.75 East Kent Goldings Pellet 5.0 3.8 20 0.019 7.1
16.7 % 0.50 East Kent Goldings Pellet 5.0 2.5 0 0.000 0.0
  3.00               92.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 Irish Moss Last 10 minutes of boil