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Harvester Wheat All-grain
Color
Stats
OG1.056
FG1.013
IBU22
ABV5.50 %
SRM7
BJCP Style
03B. Light Ale, American Wheat
Description
A malty American wheat with a nice hop backing. One sniff and you think fresh cut hay. One sip and you say, "Holy crap give me another!"
Submitted by Andrew Johnston on 12-Feb-2009

Recipe Details
Tasting Notes Malty sweetness balanced out by fresh hop flavors. Big Chamomile flower taste that doesn't over power.
Awards The praise of many friends and the request to brew this recipe again and again.
Boil Volume 11.50 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast WLP320 - American Hefeweizen Yeast (75% app. attenuation)
Primary Fermentation Stainless Steel Keg, 15 days
Secondary Fermentation
Other Fermentation Bottle, 2 weeks
Procedure Saccharification Rest Temp : 154 for 60min Mash-out Rest Temp : 165 for 15min Sparge Temp : 170 for 5min Boil: Boil for 60min Ferment: 68F for 15 days
  Style Comparison
  Low   High
OG 1.035 1.056 1.055
FG 1.008 1.013 1.015
IBU 10 22 30
SRM 2 7 8
ABV 3.7 5.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
46.5 % 10.00 American Wheat 26.5 1.7
37.2 % 8.00 American Two-row Pale 20.1 1.8
4.7 % 1.00 American Crystal 40L 2.3 40.0
4.7 % 1.00 American Munich (Light) 2.2 10.0
4.7 % 1.00 Honey add at the last 5 minutes of the boil 2.4 1.5
2.3 % 0.50 Canadian Honey Malt 1.0 25.0
  21.50     54.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Crystal Whole/Plug 3.5 7.0 60 0.233 12.2
8.3 % 0.50 Crystal Whole/Plug 3.5 1.8 FWH 0.141 1.9
33.3 % 2.00 Crystal Whole/Plug 3.5 7.0 15 0.116 6.1
25.0 % 1.50 Crystal Whole/Plug 3.5 5.3 5 0.047 1.8
  6.00               22.0
Miscellaneous Ingredients
Weight/Units Name Notes
4 ounces Chamomlie Flowers add at the beginning of the boil
2 teaspoon Lemon Peel add at the last 5 minutes of the boil
1 teaspoon Coriander add at the last 5 minutes of the boil