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House Standard Ale All-grain
Color
Stats
OG1.054
FG1.014
IBU56
ABV5.20 %
SRM11
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Pete Perez on 08-Oct-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 11.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Conical, 7 days
Secondary Fermentation Conical, 14 days
Other Fermentation Keg condition, 7 days
Procedure single step mash for 60 minutes, sparge to collect 11 gallons, last 1 oz of Willamette is dry hopped in the secondary
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 56 40
SRM 4 11 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 15.00 American Two-row Pale 41.6 1.8
10.0 % 2.00 American Crystal 60L 5.1 60.0
5.0 % 1.00 Belgian Biscuit 2.3 23.0
5.0 % 1.00 American Vienna 2.6 4.0
5.0 % 1.00 Flaked Oats 2.5 2.2
  20.00     54.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.50 Columbus Whole/Plug 15.4 23.1 60 0.233 40.2
11.1 % 0.50 Columbus Whole/Plug 15.4 7.7 30 0.179 10.3
11.1 % 0.50 Willamette Whole/Plug 5.5 2.8 30 0.179 3.7
11.1 % 0.50 Columbus Whole/Plug 15.4 7.7 2 0.020 1.1
11.1 % 0.50 Willamette Whole/Plug 5.5 2.8 2 0.020 0.4
22.2 % 1.00 Willamette dry in secondary Whole/Plug 5.5 5.5 0 0.000 0.0
  4.50               56.0