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All Grain Pale All-grain
Color
Stats
OG1.046
FG1.011
IBU58
ABV4.50 %
SRM14
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
My first attempt at all grain brewing
Submitted by Les Stewart on 15-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast American Pale II (57% app. attenuation)
Primary Fermentation 5
Secondary Fermentation 11
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.046 1.056
FG 1.010 1.011 1.015
IBU 20 58 40
SRM 4 14 11
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.3 % 8.00 American Two-row Pale 30.7 1.8
14.3 % 1.75 Munich Light 6.0 8.0
8.2 % 1.00 Wheat Malt 4.0 1.7
8.2 % 1.00 German Vienna 3.8 3.0
4.1 % 0.50 Belgian Special B 1.5 221.0
  12.25     46.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Amarillo Pellet 7.0 7.0 60 0.050 35.3
25.0 % 0.50 Cascade Pellet 6.6 3.3 60 0.050 16.6
25.0 % 0.50 Magnum Pellet 14.5 7.3 5 0.009 6.5
  2.00               58.0