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Jane ESB All-grain
Color
Stats
OG1.059
FG1.012
IBU40
ABV6.10 %
SRM14
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Essentially Elysian Brewing's ESB. A highly-hopped ESB.
Submitted by Stumptown on 19-May-2004

Recipe Details
Tasting Notes Very nice body and malt flavor, reddish-brown in color, with a strong hop flavor.
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7-14 days
Other Fermentation Bottle condition 7-14 days
Procedure Mash at 153 deg. 60 minutes Boil 60 minutes
  Style Comparison
  Low   High
OG 1.046 1.059 1.065
FG 1.011 1.012 1.020
IBU 30 40 65
SRM 6 14 14
ABV 4.4 6.10 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.3 % 9.00 American Two-row Pale 46.6 1.8
8.6 % 1.00 American Munich (Light) 4.6 10.0
8.6 % 1.00 American Crystal 80L 4.8 80.0
3.4 % 0.40 American Wheat 2.2 1.7
2.1 % 0.25 American Crystal 120L 1.2 120.0
  11.65     59.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.75 Chinook Whole/Plug 13.0 9.8 60 0.240 35.1
20.0 % 0.75 Cascade Whole/Plug 5.0 3.8 2 0.020 1.1
20.0 % 0.75 Columbus Whole/Plug 17.5 13.1 2 0.020 4.0
20.0 % 0.75 Cascade Whole/Plug 5.0 3.8 0 0.000 0.0
20.0 % 0.75 Columbus Whole/Plug 17.5 13.1 0 0.000 0.0
  3.75               40.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp gypsum 60
1 tsp irish moss 15