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flanders pale All-grain
Color
Stats
OG1.063
FG1.006
IBU22
ABV7.40 %
SRM4
BJCP Style
20E. Lambic And Belgian Sour Ale, Flanders Red Ale
Description
aging under that house, will let you know, in a year or two how it tastes
Submitted by Cliff Sullivan on 02-Jul-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Roselare blend (95% app. attenuation)
Primary Fermentation glass for 1 and 1/2 years
Secondary Fermentation none
Other Fermentation n/a
Procedure mash @ 155 for 60 minutes
  Style Comparison
  Low   High
OG 1.042 1.063 1.060
FG 1.008 1.006 1.016
IBU 14 22 25
SRM 10 4 16
ABV 4 7.40 5.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.2 % 9.00 American Two-row Pale 43.3 1.8
15.4 % 2.00 American Wheat 10.1 1.7
7.7 % 1.00 CaraPils 4.3 1.8
7.7 % 1.00 Flaked Corn 5.2 0.5
  13.00     62.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Hallertau Tradition Pellet 5.5 5.5 60 0.265 21.9
  1.00               22.0