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NFJ Eye Pee A Extract
Color
Stats
OG1.056
FG1.014
IBU183
ABV5.40 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Tom Geary on 29-Apr-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale (1056) (75% app. attenuation)
Primary Fermentation Glass, 10 Days
Secondary Fermentation Glass, 7 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.056 1.075
FG 1.012 1.014 1.016
IBU 40 183 60+
SRM 8 9 14
ABV 5 5.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.9 % 3.00 Amber Dry Malt Extract 20.3 12.5
42.9 % 3.00 Light Dry Malt Extract 20.3 2.0
7.1 % 0.50 Crystal 20L 2.3 20.0
7.1 % 0.50 American Two-row Toasted 2.5 30.0
  7.00     45.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Nugget Pellet 13.0 26.0 60 0.051 131.6
30.0 % 1.50 Cascade Pellet 6.6 9.9 40 0.040 39.4
20.0 % 1.00 Cascade Pellet 6.6 6.6 20 0.018 11.9
10.0 % 0.50 Cascade dry hop in secondary Pellet 6.6 3.3 0 0.000 0.0
  5.00               183.0