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Riverdale Red Bitter All-grain
Color
Stats
OG1.043
FG1.011
IBU28
ABV4.10 %
SRM14
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Submitted by Graham on 08-Apr-2008

Recipe Details
Tasting Notes Rich & Flavoursome with a ruby red color. Hop notes wonderful.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Saf -04 (75% app. attenuation)
Primary Fermentation Glass 10 Days
Secondary Fermentation Glass 5 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.043 1.045
FG 1.009 1.011 1.014
IBU 20 28 45
SRM 6 14 14
ABV 3.7 4.10 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
91.9 % 8.50 British Two-row Pale Marris Otter 40.4 2.5
5.4 % 0.50 British Crystal 95-115L 2.1 105.0
2.7 % 0.25 Chocolate 0.9 350.0
  9.25     43.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Progress Whole/Plug 6.3 6.3 60 0.246 19.2
33.3 % 1.00 Fuggles Whole/Plug 5.1 5.1 15 0.122 7.8
33.3 % 1.00 Goldings Whole/Plug 5.0 5.0 1 0.011 0.7
  3.00               28.0