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Henny Clone All-grain
Color
Stats
OG1.074
FG1.010
IBU17
ABV8.30 %
SRM7
BJCP Style
19D. Belgian And French Ale, Saison
Description
Looks great, putting into keg today.
Submitted by Joseph Reinhart on 01-Mar-2008

Recipe Details
Tasting Notes Not yet
Awards
Boil Volume 6.25 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1214 Belgian Abbey (75% app. attenuation)
Primary Fermentation Glass, 18 days
Secondary Fermentation Glass, 9 days
Other Fermentation
Procedure Mash in at 152 degrees for 45 minutes. Sparge with 175 degree water.
  Style Comparison
  Low   High
OG 1.055 1.074 1.080
FG 1.010 1.010 1.015
IBU 20 17 45
SRM 6 7 12
ABV 4.5 8.30 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.0 % 8.50 Belgian Pils 44.6 1.8
18.5 % 2.50 Belgian Pale Ale 13.5 1.8
14.8 % 2.00 Candy Sugar 13.5 1.0
3.7 % 0.50 Belgian Aromatic 2.3 25.0
  13.50     73.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 Willamette Whole/Plug 4.5 4.5 60 0.212 14.3
33.3 % 0.50 Saaz Whole/Plug 3.5 1.8 15 0.105 2.8
  1.50               17.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5 oz Orange peel
1 tsp Irish Moss
1/2 tsp Yeast Nutrient