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Airacobra Imperial Russian Stout All-grain
Color
Stats
OG1.088
FG1.015
IBU41
ABV9.40 %
SRM32
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
brewed-11/14/07 racked--11/21/07 bottled-1/10/07
Submitted by Matthew on 28-Feb-2008

Recipe Details
Tasting Notes needs time -tasting one now / hot acl harsh /smells and tastes of Fuggles as far as hops go ,nice but that will fade I'm sure/needs time in th' bottle Think maybe used to much "sugar"
Awards
Boil Volume 4.75 gallons
Boil Time 90 minutes
Batch Size 3.15 gallons
Yeast Nottingham dry 2 paks (78% app. attenuation)
Primary Fermentation glass
Secondary Fermentation glass
Other Fermentation bottle cond.
Procedure mash; step in 122'f 25 mins. 144'f 30 mins. 150'f 20 mins. 156'f 20 mins. 170 out
  Style Comparison
  Low   High
OG 1.075 1.088 1.095+
FG 1.018 1.015 1.030+
IBU 50 41 90+
SRM 20 32 40
ABV 8 9.40 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.5 % 6.50 American Two-row Pale 66.4 1.8
5.7 % 0.50 Belgian Biscuit 4.1 23.0
5.7 % 0.50 Brown Sugar Demerara 6.2 2.0
2.9 % 0.25 American Roasted Barley 1.9 450.0
2.9 % 0.25 Molasses Grandma's 2.6 10.0
2.9 % 0.25 American Crystal 40L 2.3 40.0
1.4 % 0.12 American Crystal 120L 1.1 120.0
1.4 % 0.12 Belgian Special B 1.0 221.0
1.4 % 0.12 Chocolate Briess 1.0 350.0
1.4 % 0.12 German Carafa CaraAroma 1.0 300.0
  8.73     87.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 0.25 Goldings bought 1# of what was marked as Pellet 8.7 2.2 75 0.246 12.7
28.6 % 0.50 Fuggles Pellet 5.0 2.5 75 0.246 14.6
28.6 % 0.50 Fuggles Pellet 5.0 2.5 30 0.181 10.8
28.6 % 0.50 Fuggles Pellet 5.0 2.5 5 0.047 2.8
  1.75               41.0