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Knoby's Blonde Ale All-grain
Color
Stats
OG1.057
FG1.014
IBU20
ABV5.50 %
SRM6
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by Kyle Culbertson on 20-Feb-2008

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.30 gallons
Yeast California Ale (75% app. attenuation)
Primary Fermentation plastic 7 days
Secondary Fermentation plastic 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.057 1.060
FG 1.008 1.014 1.015
IBU 15 20 33
SRM 2 6 8
ABV 4 5.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.5 % 7.75 American Two-row Pale 45.4 1.8
17.5 % 1.75 Crystal 10L 8.6 10.0
5.0 % 0.50 Flaked Wheat 2.7 2.0
  10.00     56.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.75 Goldings Pellet 5.0 3.8 60 0.262 13.9
22.2 % 0.50 Goldings Pellet 5.0 2.5 15 0.130 4.6
44.4 % 1.00 Tettnanger Pellet 4.5 4.5 2 0.022 1.4
  2.25               20.0